German Potato Salad
We have made this recipe to serve 2 people. Adjust accordingly for more people, using 1 large potato per person. You can also add some chopped pickles or gherkins if you like.
2
Serves
241
Calories
6.4g
Protein
268g
Serving Size
Ingredients
- 2 large potatoes, quartered
- 2 slices short cut bacon
- 1 tsp. seeded mustard
- 1 tsp. dijon mustard
- 2 tbsp. apple cider vinegar
- 1 tbsp. olive oil
- 1 tsp. brown sugar
- 2 spring onions, sliced
Method
- 1Leave skin on potatoes and cut each one into 4. Boil until just cooked or slightly under cooked. Drain, season with salt and pepper and place into large bowl.
- 2Cut your bacon into large chunks. Cook in a non-stick frypan until crispy. Place into bowl with potatoes.
- 3In a small bowl place mustard, vinegar, sugar and whisk in olive oil until smooth.
- 4Drizzle dressing over potatoes, mixing gently, add spring onions and serve.