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Foods Highest in Iron

Top 50 Australian foods ranked by iron content per 100g, sourced from the AFCD.

MineralsUnit: mg per 100g
#Foodmg/100g
1Thyme, dried, ground
124
2Cumin (cummin) seed, dried, ground
66.4
3Turmeric, dried, ground
55.0
4Spread, yeast, marmite
46.3
5Oregano, dried
36.8
6Fenugreek seed, dried
33.5
7Cocoa powder
30.0
8Rosemary, dried
29.3
9Sage, dried
28.1
10Beverage base, chocolate flavour, added vitamins & minerals (Milo)
26.0
11Psyllium, uncooked
24.0
12Protein powder, hemp seed based
22.0
13Paprika, dry powder
21.1
14Paste, shrimp
20.5
15Ginger, dried, ground
19.8
16Curry powder
19.1
17Seaweed, nori, dried
19.0
18Breakfast cereal, wheat bran, flakes, added vitamins & minerals (Kellogg's Bran Flakes)
16.9
19Coriander seed, dried, ground
16.3
20Breakfast cereal, puffed or popped rice, added vitamins & minerals (Kellogg's Rice Bubbles)
15.5
21Flour, hemp
15.5
22Chocolate, dark, no added sugar
15.0
23Breakfast cereal, whole wheat, biscuit, added vitamins & minerals (Sanitarium Weet Bix)
14.3
24Chilli (chili), dried, ground
14.3
25Beverage base, chocolate flavour, unfortified (Nesquik brand)
14.0
26Cardamom seed, dried, ground
14.0
27Breakfast cereal, puffed or popped rice, cocoa coating, added vitamins & minerals (Kellogg's Coco Pops)
13.8
28Breakfast cereal, mixed grain (rice & wheat), flakes, added vitamins & minerals (Kellogg's Special K)
13.8
29Breakfast cereal, wheat bran, flakes, sultanas, added vitamins & minerals (Kellogg's Sultana Bran)
13.5
30Plum, salted
13.0
31Seed, chia, dried
13.0
32Seed, hemp, dried
12.5
33Breakfast cereal, wheat bran, pellets, added vitamins & minerals (Kellogg's All Bran)
12.2
34Cloves, dried, ground
11.8
35Breakfast cereal, mixed grain (wheat, oat & corn), added vitamins & minerals (Kellogg's Nutri-grain)
11.2
36Chicken, liver, fried, added butter
11.1
37Lamb, liver, grilled, no added fat
11.0
38Wheat bran, unprocessed, uncooked
11.0
39Chicken, liver, raw
9.8
40Seed, poppy
9.8
41Pepper, black, ground
9.7
42Bean, soya (soy), dried
9.5
43Parsley, curly, fresh, raw
9.4
44Textured vegetable protein/soy granules
9.2
45Lentil, red, hulled, dry
9.1
46Wheat germ
9.0
47Liquorice, black
8.8
48Breakfast cereal, flakes of corn, added vitamins & minerals (Kellogg's Cornflakes)
8.6
49Breakfast cereal, mixed grain (wheat & oat), flakes, apricot & sultana, added vitamins & minerals (Kellogg's Just Right)
8.6
50Seed, pumpkin, hulled & dried
8.5

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where iron value is zero or not measured.