Cherry Tomato & Beef Salad

Ingredients

• 10 x Cherry Tomatoes, halved
• 1 Tsp. Olive Oil Cooking Spray
• 1 Tsp. Balsamic Vinegar
• ¼ (100g) Sweet Potato, peeled and chopped
• 150g Sirloin Beef Steak, Sliced
• Cracked black pepper
• 5g olive oil for cooking beef
• ½ Bag (50g) Baby Spinach Leaves
• 1 Tbsp. Balsamic Vinegar

Method

1. 1Preheat oven 200C (400F).
2. 2Place tomato halves and sweet potato on tray lined with baking paper and spray with olive oil cooking spray. Bake for 20 Mins or until cooked. Take out, season with Salt and Pepper.
3. 3Now place beef in a bowl, season well with cracked pepper and drizzle a little olive oil over, set aside.
4. 4Preheat small non-stick frying pan over med heat. Stir fry the beef for 1 minute until browned; add balsamic vinegar just before turning off heat.
5. 5Place spinach leaves in bowl, top with cherry tomatoes, sweet potatoes and beef strips.
6. 6Drizzle with extra balsamic vinegar. Serve immediately.