Sautéed Zucchini & Leek

Sautéed Zucchini & Leek

This is a great way to have vegetables on the side. Serve at a BBQ, with a roast, or any grilled meat. You can use squash or even broccoli instead of zucchini if you like.

CAL P/SERVE
64
kJ P/SERVE
266
FAT P/SERVE
3.2g
CARBS P/SERVE
3.9g
PROTEIN P/SERVE
2.6g
SUGAR P/SERVE
3.6g
SODIUM P/SERVE
35g
FAT
%
2.4%
ENERGY RDI%
3%

This recipe is low fat, low sodium, low sugar and low carb.

Ingredients

  • 10g butter, no added salt
  • ½ leek, washed and sliced
  • 2 zucchinis, sliced long
  • 2 cloves garlic, crushed
  • 10g crumbled feta
  • Sprinkle oregano
  • Salt and pepper to taste

Method

  1. Heat a non-stick frypan with butter and sauté the leek approx 3-4 minutes on low- medium heat, or until softened. Add zucchini and continue to sauté a few more minutes. Sprinkle with oregano then add the garlic and season with salt and pepper. Cook a further minute then serve.

Nutrition Table

Servings: 4 Serving size:132g
Average Serve Average 100g
Energy 266 kJ 200 kJ
  64 Cal 48 Cal
Protein 2.6 g 2 g
Fat, total 3.2 g 2.4 g
- saturated 1.9 g 1.4 g
Carbohydrate 3.9 g 3 g
- sugars 3.6 g 2.7 g
Sodium 35 mg 27 mg

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