CAL P/SERVE
241
kJ P/SERVE
1010
FAT P/SERVE
11.1g
SODIUM P/SERVE
391g
We have made this recipe to serve 2 people. Adjust accordingly for more people, using 1 large potato per person. You can also add some chopped pickles or gherkins if you like.
Ingredients
- 2 large potatoes, quartered
- 2 slices short cut bacon
- 1 tsp. seeded mustard
- 1 tsp. dijon mustard
- 2 tbsp. apple cider vinegar
- 1 tbsp. olive oil
- 1 tsp. brown sugar
- 2 spring onions, sliced
Method
- Leave skin on potatoes and cut each one into 4. Boil until just cooked or slightly under cooked. Drain, season with salt and pepper and place into large bowl.
- Cut your bacon into large chunks. Cook in a non-stick frypan until crispy. Place into bowl with potatoes.
- In a small bowl place mustard, vinegar, sugar and whisk in olive oil until smooth.
- Drizzle dressing over potatoes, mixing gently, add spring onions and serve.
Nutrition Table
Servings: 2
Serving size:268g
Average Serve | Average 100g | |
---|---|---|
Energy | 1010 kJ | 378 kJ |
241 Cal | 90 Cal | |
Protein | 6.4 g | 2.4 g |
Fat, total | 11.1 g | 4.1 g |
- Saturated | 2.7 g | 1.0 g |
Carbohydrate | 25.9 g | 9.7 g |
- Sugars | 2.6 g | 1.0 g |
Sodium | 391 mg | 146 mg |