Greek Lamb Pizza

Greek Lamb Pizza

The flavours of this pizza are fantastic. No need for any cheese except the feta, making this a healthy pizza to enjoy.

CAL P/SERVE
334
kJ P/SERVE
1400
FAT P/SERVE
10.2g
CARBS P/SERVE
24.0g
PROTEIN P/SERVE
31.7g
SUGAR P/SERVE
6.1g
SODIUM P/SERVE
292g
FAT
%
4.1%
ENERGY RDI%
16%

It should only take you 20 mins in total to cook making this a great Friday night pizza instead of take away.

You could also include a handful or two of spinach at the end of cooking off the mince then scatter some olives on top.

Ingredients

  • 1 pita pocket, wholemeal, ‘light’
  • 1 tbsp. pizza sauce (we used Leggo)
  • 1/2 cup lamb mince
  • 1/4 onion, sliced
  • 1 tsp. dried oregano
  • 1 garlic, crushed
  • 1 tbsp. fetta crushed
  • 1/2 tomato, diced
  • S & P to taste

Method

  1. Preheat oven 200C (400F).
  2. Lay your pita pocket onto an oven tray which has been lined with baking paper.
  3. Spread 1 tbsp. pizza sauce over base.
  4. Heat a small non-stick frypan, spray cooking spray and sauté onions for 5 mins. 
  5. Add lamb mince and stir fry, breaking meat up, add garlic and oregano and cook for 5 mins.
  6. When cooked place on top of pita bread, place diced tomato on top then crumble feta over.
  7. Bake in oven for 10 minutes.

Nutrition Table

Servings: 1 Serving size:246g
Average Serve Average 100g
Energy 1400 kJ 567 kJ
  334 Cal 135 Cal
Protein 31.7 g 12.9 g
Fat, total 10.2 g 4.1 g
- Saturated 3.8 g 1.5 g
Carbohydrate 24.0 g 9.8 g
- Sugars 6.1 g 2.5 g
Sodium 292 mg 118 mg

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