Chicken & Chorizo Pizza

This pizza has a pita bread for a base, which acts like a thin crust in that it highlights the flavours of the ingredients on top of the pizza.  Take away pizzas will be a thing of the past when you see how quick & easy this is to make, and how great it tastes.

This is high protein which will keep you feeling full until your next meal.

Ingredients

• 1 pita pocket, wholemeal, ‘light’
• 1 tbsp. pizza sauce (we used Leggo)
• ½ chicken breast, diced
• ¼ onion, sliced
• ½ tomato, sliced or diced
• 2 small mushrooms, sliced
• 20g chorizo sausage (approx 1 inch), chopped
• 1 tbsp. grated cheese, reduced fat
• Sprinkle of oregano
• Cooking spray
• Salt and pepper to taste

Method

1. Preheat oven 200C.
2. Lay your pita pocket onto an oven tray which has been lined with baking paper. Spread 1 tbsp. pizza sauce over base.
3. Heat a small non-stick fry-pan, spray cooking spray and saute onions and mushrooms for 5 mins on med heat. Take off heat; lay out on pita pocket evenly. Add tomato, diced or sliced.
4. Spray your pan again and saute chopped chorizo for 1 min then add chicken with a sprinkle of oregano, approx. 2 mins until cooked. Season with salt and pepper. Take off heat and add to pizza. Sprinkle over grated cheese and bake in oven for 10 mins.