CAL P/SERVE
499
kJ P/SERVE
2090
FAT P/SERVE
16.3g
SODIUM P/SERVE
531g
This recipe is quite a quick and easy one to prepare. Any sort of pasta you prefer can be used including pasta spirals or bowties.
This recipe is low fat, sugar and sodium and a good source of protein.
Ingredients
- 2 cups penne pasta
- 1 sweet potato (aka Kumera and Yams), cut into chunks
- 1tbsp olive oil
- Cooking spray
- 3 slices short cut bacon
- 1/2 red capsicum, sliced
- 2 cloves garlic
- 6 button mushrooms sliced
- 1/2 large onoin sliced
- 8-10 cherry tomatoes halved
- sprinkle herbs
- 15-20 fresh basil leaves, hand torn
- 1 cup water (reserved pasta water)
- Cracked Pepper
Method
- Preheat oven to 180C (350F)
- Place sweet potato on tray, and halved cherry tomatoes, spray with cooking spray and bake for 20-25 mins.
- Cook pasta in large pan of boiling water, uncovered, until just tender; drain.
- In a large non stick frying pan, heat olive oil and cook bacon, onion and capsicum for around 5-8 mins. Add sliced mushrooms and sautee a further 5 mins.
- Add baked sweet potato and tomatoes, and pasta with 1 cup of water. Stir until incorporated, add torn basil leaves, cracked pepper.
-
Serve immediately with some parmesan cheese if desired.
Nutrition Table
Servings: 2
Serving size:609g
Average Serve | Average 100g | |
---|---|---|
Energy | 2090 kJ | 344 kJ |
499 Cal | 82 Cal | |
Protein | 22.7 g | 3.7 g |
Fat, total | 16.3 g | 2.7 g |
- Saturated | 4 g | 0.7 g |
Carbohydrate | 58.2 g | 9.6 g |
- Sugars | 20.8 g | 3.4 g |
Sodium | 531 mg | 87 mg |