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Foods Highest in Ergocalciferol

Top 50 Australian foods ranked by ergocalciferol content per 100g, sourced from the AFCD.

VitaminsUnit: ug per 100g
#Foodug/100g
1Mushroom, common, vitamin D enhanced, fresh, fried, no added fat
43.2
2Mushroom, common, vitamin D enhanced, fresh, raw
24.2
3Mushroom, common, fresh, fried, no added fat
4.0
4Margarine spread, monounsaturated (>65% fat)
3.6
5Margarine spread, polyunsaturated (~70% fat)
3.6
6Margarine spread, monounsaturated, reduced fat (<65%)
3.6
7Margarine spread, polyunsaturated (~70% fat), reduced salt (sodium 280 mg/100 g)
3.6
8Margarine spread, monounsaturated (>65% fat), reduced salt (sodium 360 mg/100 g)
3.6
9Chocolate, dark, high cocoa solids
3.2
10Mushroom, common, fresh, raw
2.3
11Oat beverage, fluid, added calcium & vitamins
1.7
12Soy beverage, reduced fat (~1%), added Ca & vitamins A, B1, B2 & B12
1.7
13Chocolate, milk
1.6
14Confectionery, almond, chocolate-coated
1.3
15Cake, mud, dark chocolate, homemade, chocolate ganache icing
1.3
16Chocolate, milk, with dried fruit & nuts
1.2
17Chocolate, milk, with nuts
1.1
18Confectionery, sultana, chocolate-coated
1.1
19Cake, mud, dark chocolate, homemade, uniced
1.1
20Chocolate, milk, fondant or caramel filled
1.0
21Confectionery, peanut, chocolate-coated
1.0
22Margarine spread, monounsaturated, reduced fat (~55%) & salt (sodium 380 mg/100 g)
0.89
23Margarine spread, monounsaturated (~70% fat), reduced salt (sodium 350 mg/100 g), added phytosterols
0.89
24Biscuit, sweet, chocolate chip, homemade from basic ingredients, fat not further defined
0.79
25Confectionery, dried fruit & nuts, chocolate-coated
0.78
26Bar, nougat & caramel centre, milk chocolate-coated
0.62
27Slice, caramel
0.47
28Liquorice, chocolate-coated
0.47
29Beverage base, chocolate flavour, added vitamins & minerals (Milo)
0.43
30Lamb, steak, boneless, lean, grilled, no added fat
0.31
31Spring roll, meat & vegetable filling, commercial, deep fried
0.31
32Lamb, steak, boneless, untrimmed, grilled, no added fat
0.27
33Lamb, stir-fry strips, untrimmed, stir-fried, no added fat
0.24
34Lamb, cutlet or frenched cutlet, with bone, lean, grilled, no added fat
0.24
35Mutton, roasting piece, with bone, leg, lean, roasted, no added fat
0.24
36Lamb, with bone, shin, lean, casseroled, no added fat
0.24
37Lamb, fillet, lean, grilled, no added fat
0.24
38Lamb, eye of loin, untrimmed, microwaved, no added fat
0.24
39Lamb, eye of loin, lean, microwaved, no added fat
0.24
40Lamb, mince, stir-fried, no added fat
0.24
41Lamb, stir-fry strips, lean, stir-fried, no added fat
0.24
42Lamb, diced, lean, stir-fried, no added fat
0.24
43Lamb, fillet, untrimmed, grilled, no added fat
0.23
44Lamb, diced, untrimmed, stir-fried, no added fat
0.23
45Lamb, diced, lean, raw
0.22
46Lamb, cutlet or frenched cutlet, with bone, lean, raw
0.22
47Lamb, roasting piece, shoulder, lean, raw
0.22
48Lamb, loin chop, lean, raw
0.22
49Lamb, chop, with bone, forequarter, lean, raw
0.22
50Lamb, chop, with bone, chump, lean, raw
0.22

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where ergocalciferol value is zero or not measured.