Mini Macaroni Bolognese Pizza
CAL P/SERVE
301
kJ P/SERVE
1260
FAT P/SERVE
5.6g
SODIUM P/SERVE
631g
Of course this recipe needn't be made with left overs as it is worth cooking from scratch, particularly if you are making more than one.
Ingredients
- 1 mini pizza base – in the supermarket fridge section or pita bread
- 100g Bolognese Sauce (we used leftover mixture)
- 30g Macaroni cooked
- 1 tbsp. pizza sauce
- 1 tbsp. reduced fat cheese
- 1 tsp. parmesan cheese (fresh)
Method
- Preheat oven to 190C.
- Place 1 pizza base on oven tray lined with baking paper
- Spread pizza sauce over base of pizza.
- Cook pasta as per instructions. Once cooked drain, in the meantime heat in small saucepan Bolognese sauce and then add the pasta. Mix around to coat the past.
- Spread pasta mixture on the base evenly.
- Sprinkle Cheese on top and bake in oven for 15 mins.
- Once cooked take out and place shaved parmesan cheese on top.
Nutrition Table
Servings: 1
Serving size:230g
| Average Serve | Average 100g | |
|---|---|---|
| Energy | 1260 kJ | 548 kJ |
| 301 Cal | 131 Cal | |
| Protein | 16.0 g | 7.0 g |
| Fat, total | 5.6 g | 2.4 g |
| - Saturated | 3.1 g | 1.3 g |
| Carbohydrate | 43.2 g | 18.8 g |
| - Sugars | 6.2 g | 2.7 g |
| Sodium | 631 mg | 274 mg |
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