CAL P/SERVE
478
kJ P/SERVE
2000
FAT P/SERVE
20.6g
SODIUM P/SERVE
2020g
Just because you are on a diet and trying to lose weight doesn't mean that you can't eat food with bags of flavour, such as this Chunky Beef and Potato Curry Recipe.
Ingredients
- 1 tbsp. olive oil
- 1 onion, sliced
- 2 cloves garlic, crushed
- 1 tbsp. ginger, crushed
- 2 tbsp. indian curry paste (or you can use curry powder)
- 400g lean beef, diced
- 1 can chopped tomatoes
- 1 cup beef stock, salt reduced
- 1 cup Coconut milk, light (250ml)
- 2 potatoes, cut into chunks
- 2 tbsp. fresh parsley, chopped
Method
- Heat oil in a large frying pan. Add onion and cook over medium heat until softened. Add garlic and ginger. Cook for 2-3 minutes. Stir in curry powder and cook for 1 minute.
- Add beef. Cook, stirring over a high heat, until meat is well coated with spice mixture and browned all over.
- Add tomatoes and stock. Cover and simmer for 1-1ΒΌ hours, or until meat is tender.
- Add coconut milk and potatoes. Cook for 5 minutes.
- Serve sprinkled with parsley and with warmed naan or pita bread.
Nutrition Table
Servings: 4
Serving size:550g
Average Serve | Average 100g | |
---|---|---|
Energy | 2000 kJ | 363 kJ |
478 Cal | 87 Cal | |
Protein | 40.4 g | 7.4 g |
Fat, total | 20.6 g | 3.8 g |
- Saturated | 9.8 g | 1.8 g |
Carbohydrate | 25.3 g | 4.6 g |
- Sugars | 6.4 g | 1.2 g |
Sodium | 2020 mg | 367 mg |