Pumpkin Tarts
These use 25% reduced fat pastry, so as well as tasting delicious, they are also better for you.
Spring Pea Risotto
This recipe contains Arborio rice, which makes it creamy.
Frittata
This will keep you feeling full most of the day.
Cottage Cheese Vegetable Lasagne
This recipe is made using cottage cheese, which adds a nice zest to this dish.
Sautéed Zucchini & Leek
What a great way to have vegetables on the side. Serve this at a BBQ, with a roast or any grilled meat.
Pumpkin Tarts
Grilled Vegetable Salad
This salad can put it together well ahead of time because its great hot or cold.
Chickpea and Pumpkin Salad
This salad has a lovely warmed honey dressing which compliments the pumpkin.
Cauliflower Gratin
Our version of cauliflower gratin makes a wonderful side dish with grilled meat or even a roast.
Spinach & Feta Pie
This Spinach and Feta Pie recipe is a different take on the traditional Greek dish Spanakopita.
Grilled Mushroom Bruschetta
This is a great alternative to traditional bruschetta. It makes a great light lunch or entrée.
Stuffed Eggplant (Aubergine)
This stuffed eggplant (aubergine) makes a great lunch & is very quick & easy to make.
Top 5 Recipes
