Caramelized Banana Pikelets

Caramelized Banana Pikelets

This is a delicious recipe which can be served for breakfast, as a snack or even for dessert. It is also lovely served with some natural or vanilla yogurt.

CAL P/SERVE
647
kJ P/SERVE
2710
FAT P/SERVE
5.1g
CARBS P/SERVE
127g
PROTEIN P/SERVE
18.0g
SUGAR P/SERVE
57.4g
SODIUM P/SERVE
735g
FAT
%
1.4%
ENERGY RDI%
31.1%

Bananas are one of the best fruits to eat for weight loss. Bananas are full of nutrients for increased energy and vitality and are low in calories and fat. They are also high in fibre so they keep us feeling full longer.

Ingredients

  • 1 cup self raising flour.
  • Pinch of bicarbonate soda.
  • 1 egg.
  • 1 tablespoon golden syrup.
  • 3/4 cup reduced fat milk.
  • 1 banana, sliced.
  • 1/4 cup golden syrup, extra.

Method

  1. Sift flour and bicarbonate soda into bowl. Mix together egg, milk and golden syrup, stir well to combine. Add to flour mixture and whisk well until smooth.
  2. Heat non stick fry pan over low heat. Grease pan with cooking spray, Drop tablespoonfuls of mixture into fry pan and cook until bubbles rise to the surface. Flip and cook until golden brown. Set Aside.
  3. Heat small pan over low heat, add extra golden syrup and heat until melted. Add banana to syrup and cook until caramelized (brown in color).
  4. Serve spooned over pikelets.

Nutrition Table

Servings: 2 Serving size:363g
Average Serve Average 100g
Energy 2710 kJ 746 kJ
  647 Cal 178 Cal
Protein 18.0 g 5.0 g
Fat, total 5.1 g 1.4 g
- Saturated 1.9 g 0.5 g
Carbohydrate 127 g 34.9 g
- Sugars 57.4 g 15.8 g
Sodium 735 mg 202 mg

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